Sauteed Kale – Yummy Goodness!
- 2 pounds baby kale, coarsely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- ½ cup vegetable stock
- 1 green onion, chopped
- 2 tablespoons red wine vinegar
- Salt and pepper
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale. Toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Add salt and pepper to desired taste and add vinegar. Top with raw green onion prior to serving. Serve warm.
Recipe from Healthy Bitch Daily/Facebook Group
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