Terribly Sophisticated Blender Almond Torte
1 cup whole almonds
2 tablespoons flour
2.5 tsp baking powder
Prepare 2 8 inche (20cm) round baking dish or I have put all the batter in a long baking dish and made it as one layer. The batter will be very thin in the pan but it rises into a small pc of heaven.
In a blender, combine the eggs and sugar. Whirl until smooth. Adde the almonds – whole and blend until smooth and very highly ground, actually pulverized. Now add the flour and soda and blend until combined. Do not over mix. Pour batter in pan and bake 15 mins is a preheated oven 350 Degrees F.
Let cool 5 mins.
I made this cake several times a week for my kids when younger. It’s fast, easy and yummy!
For a special treat or company you can add this icing – turns into one of the most delicious cakes
I have ever eaten!!
Mocha Whipped Cream Frosting
1.5 cups whipping cream
1/2 cup sugar
1/4 cup cocoa powder
2 tsp vanilla
1 tablespoon instant coffee
Combine all ingredients in a large bowl and beat with electric mixer until peaks form.
Enough for a 2 layer cake. Truly one of the most amazing easy to make cakes EVER!