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Vegan Peanut Butter Cookies

www.muskokagoddess.com

Vegan Peanut Butter Cookies

Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chipswww.muskokagoddess.com

High Protein and VEGAN!

2 ripe bananas, mashed until smooth & creamy
1/3 cup peanut butter ~ creamy or chunky
2/3 cup unsweetened applesauce
1 scoop vanilla protein powder ** (can be made without, cookie will just be lower in protein)
1 tsp vanilla extract
1 tsp butter flavor extract ** (optional)
1 1/2 cups quick oatmeal ~ uncooked (or use old fashioned oats for more oatmeal texture)
1/4 cup chopped nuts (peanut, walnut, or your favorite)
1/4 cup carob or chocolate chips (**optional)

Preheat heat oven to 350 degrees.

In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.

Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)

Let dough rest for 10 minutes.

Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)

Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more – try it both ways to find which works best for your tastes) or until golden brown & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they’re still warm)

When cookies are completely cool, store in a covered container. Enjoy!
Join Jenuine ‘s Journey to Health and/or add me Jen Champken

Photo: FINALLY A COOKIE THAT IS GUILT FREE!!!!</p>
<p>Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips</p>
<p>High Protein and VEGAN!</p>
<p>2 ripe bananas, mashed until smooth & creamy<br />
1/3 cup peanut butter ~ creamy or chunky<br />
2/3 cup unsweetened applesauce<br />
1 scoop vanilla protein powder ** (can be made without, cookie will just be lower in protein)<br />
1 tsp vanilla extract<br />
1 tsp butter flavor extract ** (optional)<br />
1 1/2 cups quick oatmeal ~ uncooked (or use old fashioned oats for more oatmeal texture)<br />
1/4 cup chopped nuts (peanut, walnut, or your favorite)<br />
1/4 cup carob or chocolate chips (**optional)</p>
<p>Preheat heat oven to 350 degrees.</p>
<p>In a large bowl, mix mashed banana & peanut butter until completely combined then add in the applesauce, vanilla protein powder & the extract(s) ~ mix again until all are completely combined.</p>
<p>Add in the oatmeal & nuts to the banana mixture & combine. (** add the optional carob / chocolate chips at this time if you want them mixed throughout)</p>
<p>Let dough rest for 10 minutes.</p>
<p>Drop cookie dough, by spoonfuls, onto a parchment paper lined cookie sheet & flatten cookies into circles. (** if you just want the carob / chocolate chips on the top of the cookies, add now)</p>
<p>Bake cookies approx. 20-30 minutes (some like their cookies less cooked, some cooked more - try it both ways to find which works best for your tastes) or until golden brown & done. Remove from oven & let rest on cookie sheet for 5 minutes, then move to cooling rack. (if you want the traditional fork tong marks on the cookies, use a pizza cutter or sharp knife to score the tops of the cookies while they're still warm)</p>
<p>When cookies are completely cool, store in a covered container. Enjoy!<br />
Joine Jenuine 's Journey to Health and/or add me Jen Champken :)

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